Recipes

new delete

xml save as... save

PSL Blonde milk stout

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: PSL Blonde milk stout	Brewer: drewk84	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Blonde Ale	Category: Light Hybrid Beer - 6B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	8 lbs.	3 °L	1.038	1.046	67%
Flaked Oats	1 lbs.	3 °L	1.032	1.005	8%
Flaked Barley	1 lbs.	1 °L	1.032	1.005	8%
Lactose (Milk Sugar)	1 lbs.	0 °L	1.03	1.004	8%
American Crystal 10L	1 lbs.	10 °L	1.034	1.005	8%
Total	12 lbs.	6 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.33 oz.	13	Boil	60 min.	Pellet	18
East Kent Goldings (Uk)	1 oz.	5	Boil	10 min.	Pellet	10
Total	1.33 oz.					28

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Dry English ale WLP007	75	Low	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time
Vanilla Bean	Flavor	2 oz.	Boil	0 min.
Pumpkin	Flavor	80 oz.	Boil	15 min.
Coffee	Flavor	8 oz.	Secondary	7 day(s)
Cocoa Nibs	Flavor	6 oz.	Boil	0 min.

Mash Information edit

Details	Name: PSL Blonde milk stout	Brewer: drewk84	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.065

style
1.038 - 1.054

FG

1.016

style
1.008 - 1.013

Color

6 SRM

style
3 - 6

IBU

28

style
15 - 28

ABV

6.4%

style
3.8 - 5.5

Cal.

215

per 12oz.