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Recipe Information edit

Details

Name: hobgoblin Brewer: mrmojorisin Brew Date: 2/2/2012
  IBU Formula: Rager Units: metric Private: Yes

Boil

Boil Volume: 30 l Boil Length: 60 min. Target Volume: 23 l

Style

Name: Old Ale Category: Strong Ale - 19A Type: Ale

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
Maris Otter4 kg 800 g3 °L1.0381.05089%
British Crystal 55L250 g55 °L1.0341.0025%
CaraPils200 g2 °L1.0331.0024%
Chocolate Malt150 g350 °L1.0341.0013%
Total 5 kg 400.00 g
15 SRM
  1.055    

Hops add

Hops Amount AA% Use Time Type IBU  
Fuggles (Uk)15 g5First Wort60 min.Whole8
Styrian Goldinigs (Slovenia)15 g5First Wort60 min.Whole8
Fuggles (Uk)15 g5Boil15 min.Whole4
Styrian Goldings (Slovenia)15 g5Boil15 min.Whole4
Styrian Goldings (Slovenia)15 g5Aroma0 min.Whole0
Fuggles (Uk)15 g5Aroma0 min.Whole0
Total 90.00 g         24  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Nottingham75High14 °C21 °C

Miscs Add

Misc Type Amount Use Time  
Irish MossFining3 gBoil45 min.

Mash Information edit

Details

Name: hobgoblin Brewer: mrmojorisin Brew Date: 2/2/2012
  Boil Volume: 30 l Units: metric Thermal Loss: 3°C
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °C Initial Grist Ratio: 1.50 l/kg Absorption Rate: 0.15 l/kg

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.68.3 °C8.10 l70.3 °C1.50
Total   1 hour   8.10 l (runoff: 7.29 l)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge76.7 °C22.71 l
Total   22.71 l  

Type

all-grain

OG

1.055
style
1.060 - 1.090

FG

1.014
style
1.015 - 1.022

Color

15 SRM
style
10 - 22

IBU

24
style
30 - 60

ABV

5.4%
style
6 - 9

Cal.

182
per 12oz.