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ne ipa

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: ne ipa	Brewer: jigtwins	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 8 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	10 lbs.	4 °L	1.034	1.049	78%
Flaked Wheat	1 lbs.	2 °L	1.034	1.005	8%
Flaked Oats	1 lbs.	3 °L	1.032	1.005	8%
Dextrine Malt	12 oz.	2 °L	1.033	1.004	6%
Total	12 lbs. 12.00 oz.	7 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: ne ipa	Brewer: jigtwins	Brew Date:
	Boil Volume: 8 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 72%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.78 gal.	168.6 °F	1.50
Total		1 hour		4.78 gal. (runoff: 2.87 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
1st Infusion	10 min.	170.0 °F	2.57 gal.	193.4 °F
2nd Infusion	10 min.	170.0 °F	2.57 gal.	173.0 °F
Total	20 min		5.13 gal.

Type

all-grain

OG

1.062

style
1.056 - 1.075

FG

1.062

style
1.010 - 1.018

Color

7 SRM

style
6 - 15

IBU

0

style
40 - 70

ABV

0.0%

style
5.5 - 7.5

Cal.

228

per 12oz.