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CO Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: CO Pale Ale	Brewer: glipsbrowne	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale Ale - Metcalf	10 lbs.	3 °L	1.036	1.054	82%
Vienna - Genie	1 lbs. 9 oz.	5 °L	1.036	1.008	13%
Munch - Stout	9 oz.	8 °L	1.036	1.003	5%
Total	12 lbs. 2.00 oz.	6 SRM		1.065

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Centennial (Usa)	1.5 oz.	10.8	Boil	40 min.	Whole	43
Chinook (Usa)	1 oz.	13.8	Boil	5 min.	Whole	10
Total	2.50 oz.					53

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Inland Island 001	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: CO Pale Ale	Brewer: glipsbrowne	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.55 gal.	168.6 °F	1.50
Total		1 hour		4.55 gal. (runoff: 2.73 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.065

style
1.045 - 1.060

FG

1.016

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

53

style
30 - 45

ABV

6.4%

style
4.5 - 6.2

Cal.

215

per 12oz.