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Timothy Taylor landlord

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Timothy Taylor landlord	Brewer: mrmojorisin	Brew Date: 2/2/2012
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 60 min.	Target Volume: 23 l
Style	Name: Old Ale	Category: Strong Ale - 19A	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	4 kg 250 g	3 °L	1.038	1.044	91%
Wheat, Torrified	200 g	2 °L	1.036	1.002	4%
Crystal 60	200 g	60 °L	1.033	1.002	4%
Black Malt	45 g	500 °L	1.025	1.000	1%
Total	4 kg 695.00 g	11 SRM		1.048

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Uk)	30 g	5	Boil	60 min.	Whole	16
Styrian Goldings (Slovenia)	30 g	5	Boil	60 min.	Whole	16
Styrian Goldings (Slovenia)	20 g	5	Boil	10 min.	Whole	5
Total	80.00 g					37

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	14 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	3 g	Boil	10 min.

Mash Information edit

Details	Name: Timothy Taylor landlord	Brewer: mrmojorisin	Brew Date: 2/2/2012
	Boil Volume: 30 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	7.04 l	70.3 °C	1.50
Total		1 hour		7.04 l (runoff: 6.34 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	23.66 l	76.7 °C
Total	0 min		23.66 l

Type

all-grain

OG

1.048

style
1.060 - 1.090

FG

1.012

style
1.015 - 1.022

Color

11 SRM

style
10 - 22

IBU

37

style
30 - 60

ABV

4.7%

style
6 - 9

Cal.

158

per 12oz.