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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
Garetz
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Mexican chocolate stout
Ingredients
Mash Schedule
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Recipe Information
edit
Details
Name:
Mexican chocolate stout
Brewer:
J5feds
Brew Date:
10/28/2018
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Christmas & Winter Specialty S
Category:
Spice/Herb/Vegetable Beer - 21B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
11 lbs.
2 °L
1.037
1.061
75%
Chocolate Malt
1 lbs.
350 °L
1.034
1.005
7%
Dextrine Malt
12 oz.
2 °L
1.033
1.004
5%
American Crystal 80L
12 oz.
80 °L
1.033
1.004
5%
Roasted Barley
12 oz.
300 °L
1.025
1.003
5%
Flaked Oats
8 oz.
3 °L
1.032
1.002
3%
Total
14 lbs. 12.00 oz.
42 SRM
1.079
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Warrior (Usa)
1 oz.
15.3
Boil
60 min.
Pellet
60
Total
1.00 oz.
60
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
68 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Vanilla Bean
Flavor
2 oz.
Secondary
3 day(s)
Lactose
Flavor
11 oz.
Boil
20 min.
Cinnamon Sticks
Flavor
4 oz.
Boil
0 min.
Cinnamon Sticks
Flavor
0 oz.
Secondary
3 day(s)
Chocolate, Dark
Flavor
2 oz.
Boil
0 min.
Chocolate, Dark
Flavor
8 oz.
Secondary
3 day(s)
Mash Information
edit
Details
Name:
Mexican chocolate stout
Brewer:
J5feds
Brew Date:
10/28/2018
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
Infusion
60 min.
150.0 °F
5.53 gal.
163.0 °F
1.50
Total
1 hour
0.00 gal. (runoff:
-2.21 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
150.0 °F
5.53 gal.
163.0 °F
Total
1 hour
5.53 gal.
Type
all-grain
OG
1.079
style
0.000 - 0.000
FG
1.023
style
0.000 - 0.000
Color
42 SRM
style
0 - 0
IBU
60
style
0 - 0
ABV
7.4%
style
0 - 0
Cal.
264
per 12oz.
