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SMASH IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: SMASH IPA	Brewer: skrebill	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes	4.5g strike water 170F, mash 60m, Sparge w/ 4g 190F

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	14 lbs.	3 °L	1.038	1.073	100%
Total	14 lbs.	6 SRM		1.073

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Mackinac	2 oz.	11	Dry Hop	3 day(s)	Pellet	0
Mackinac	0.5 oz.	11	Boil	60 min.	Pellet	20
Mackinac	1 oz.	11	Boil	30 min.	Pellet	32
Mackinac	1 oz.	11	Boil	0 min.	Pellet	0
Total	4.50 oz.					52

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: SMASH IPA	Brewer: skrebill	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.25 gal.	168.6 °F	1.50
Total		1 hour		5.25 gal. (runoff: 3.15 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	3.85 gal.	170.0 °F
Total	0 min		3.85 gal.

Type

all-grain

OG

1.073

style
1.056 - 1.075

FG

1.020

style
1.010 - 1.018

Color

6 SRM

style
6 - 15

IBU

52

style
40 - 70

ABV

7.0%

style
5.5 - 7.5

Cal.

243

per 12oz.