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Fuller's LP clone

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Fuller's LP clone	Brewer: MrMischief	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 44 l	Boil Length: 60 min.	Target Volume: 40 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 kg	2 °L	1.037	1.049	75%
Brown Malt	1 kg 350 g	65 °L	1.032	1.007	13%
Chocolate Malt	450 g	350 °L	1.034	1.003	4%
British Crystal 55L	450 g	55 °L	1.034	1.003	4%
British Crystal 75L	450 g	75 °L	1.033	1.002	4%
Total	10 kg 700.00 g	27 SRM		1.064

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 g					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
English Ale WLP002	70	Low	68 °C	73 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Fuller's LP clone	Brewer: MrMischief	Brew Date:
	Boil Volume: 44 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.00 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	32.10 l	75.5 °C	3.00
Total		1 hour		32.10 l (runoff: 18.73 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	25.27 l	69.3 °C
Total	1 hour		25.27 l

Type

all-grain

OG

1.064

style
1.045 - 1.060

FG

1.019

style
1.010 - 1.015

Color

27 SRM

style
10 - 17

IBU

0

style
25 - 40

ABV

5.9%

style
4.5 - 6.2

Cal.

214

per 12oz.