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Recipe Information edit

Details

Name: Simcoe IPA Brewer: BryanH70 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 8 gal. Boil Length: 60 min. Target Volume: 6 gal.

Style

Name: American IPA Category: India Pale Ale - 14B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Golden Promise12 lbs.2 °L1.0321.04583%
Flaked Oats1 lbs.3 °L1.0321.0047%
CaraPils8 oz.2 °L1.0331.0023%
American Crystal 40L8 oz.40 °L1.0341.0023%
American Crystal 80L8 oz.80 °L1.0331.0023%
Total 14 lbs. 8.00 oz.
9 SRM
  1.054    

Hops add

Hops Amount AA% Use Time Type IBU  
Simcoe (Usa)1 oz.12.5Dry Hop7 day(s)Pellet0
Simcoe (Usa)1 oz.12.5Boil30 min.Pellet37
Simcoe (Usa)0.5 oz.12.5Boil20 min.Pellet15
Simcoe (Usa)1 oz.12.5Boil15 min.Pellet23
Simcoe (Usa)0.5 oz.12.5Boil10 min.Pellet11
Simcoe (Usa)0.5 oz.12.5Boil5 min.Pellet5
Simcoe (Usa)0.5 oz.12.5Boil0 min.Pellet0
Total 5.00 oz.         91  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
American Ale II 127274Low60 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Simcoe IPA Brewer: BryanH70 Brew Date:
  Boil Volume: 8 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 70% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.44 gal.168.6 °F1.50
Total   1 hour   5.44 gal. (runoff: 3.26 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F8.00 gal.
Total   8.00 gal.  

Type

all-grain

OG

1.054
style
1.056 - 1.075

FG

1.014
style
1.010 - 1.018

Color

9 SRM
style
6 - 15

IBU

91
style
40 - 70

ABV

5.3%
style
5.5 - 7.5

Cal.

179
per 12oz.