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Recipe Information edit

Details

Name: honeyweizen Brewer: mdaly55 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Weizen & Weissbier Category: German Wheat and Rye Beer - 15A Type: Wheat

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt6 lbs.2 °L1.0351.03143%
Wheat Malt5 lbs.3 °L1.0381.02836%
American Crystal 20L2 lbs.20 °L1.0341.01014%
Honey Malt1 lbs.23 °L1.031.0047%
Total 14 lbs.
11 SRM
  1.075    

Hops add

Hops Amount AA% Use Time Type IBU  
Hallertau Germany (Germany)1 oz.5.25Boil60 min.Pellet16
Total 1.00 oz.         16  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Weihenstephan Weizen 306875Low64 °F75 °F

Miscs Add

Misc Type Amount Use Time  
HoneyOther3 lbs.Secondary14 day(s)

Mash Information edit

Details

Name: honeyweizen Brewer: mdaly55 Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F5.25 gal.168.6 °F1.50
Total   1 hour   5.25 gal. (runoff: 3.15 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.075
style
1.044 - 1.052

FG

1.019
style
1.010 - 1.014

Color

11 SRM
style
2 - 8

IBU

16
style
8 - 15

ABV

7.4%
style
4.3 - 5.6

Cal.

249
per 12oz.