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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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2017 Citra Pale Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
2017 Citra Pale Ale
Brewer:
schmit41
Brew Date:
11/24/2014
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
8 gal.
Boil Length:
60 min.
Target Volume:
6.5 gal.
Style
Name:
American Amber Ale
Category:
American Ale - 10B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
12 lbs.
2 °L
1.036
1.047
97%
American Crystal 20L
6 oz.
20 °L
1.034
1.001
3%
Total
12 lbs. 6.00 oz.
4 SRM
1.048
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
2 oz.
14
Dry Hop
2 day(s)
Pellet
0
Citra (Usa)
0.25 oz.
14
Boil
60 min.
Pellet
10
Citra (Usa)
0.25 oz.
14
Boil
40 min.
Pellet
9
Citra (Usa)
0.25 oz.
14
Boil
20 min.
Pellet
6
Citra (Usa)
0.5 oz.
14
Boil
15 min.
Pellet
10
Citra (Usa)
0.5 oz.
14
Boil
10 min.
Pellet
8
Citra (Usa)
0.5 oz.
14
Boil
5 min.
Pellet
4
Citra (Usa)
1 oz.
14
Boil
0 min.
Whole
0
Total
5.25 oz.
47
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Dry English ale WLP007
78
High
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
2017 Citra Pale Ale
Brewer:
schmit41
Brew Date:
11/24/2014
Boil Volume:
8 gal.
Units:
standard
Thermal Loss:
5°F
Mash Efficiency:
70%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.33 qt./lb.
Absorption Rate:
0.25 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
4.11 gal.
172.0 °F
1.33
Total
1 hour
4.11 gal. (runoff:
1.02 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
4.11 gal.
172.0 °F
Total
1 hour
4.11 gal.
Type
all-grain
OG
1.048
style
1.045 - 1.060
FG
1.011
style
1.010 - 1.015
Color
4 SRM
style
10 - 17
IBU
47
style
25 - 40
ABV
4.9%
style
4.5 - 6.2
Cal.
158
per 12oz.
