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Dead pony-esk

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Dead pony-esk	Brewer: jpphillips1	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 29 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	40 min hop stand

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Lager Malt	2 kg	2 °L	1.038	1.019	52%
Maris Otter	1 kg	3 °L	1.038	1.010	26%
Wheat Malt	400 g	3 °L	1.038	1.004	10%
British Crystal 55L	200 g	55 °L	1.034	1.002	5%
Flaked Oats	120 g	3 °L	1.032	1.001	3%
British Crystal 25L	120 g	25 °L	1.034	1.001	3%
Total	3 kg 840.00 g	6 SRM		1.036

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Citra (Usa)	60 g	14	Dry Hop	7 day(s)	Pellet	0
Amarillo (Usa)	55 g	9	Dry Hop	7 day(s)	Pellet	0
Simcoe (Usa)	50 g	12.5	Dry Hop	7 day(s)	Pellet	0
Citra (Usa)	35 g	14	Boil	0 min.	Whole	10
Amarillo (Usa)	30 g	9	Boil	0 min.	Whole	5
Simcoe (Usa)	25 g	12.5	Boil	0 min.	Whole	6
Total	255.00 g					21

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	75	Low/Med	60 °C	72 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Dead pony-esk	Brewer: jpphillips1	Brew Date:
	Boil Volume: 29 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	12.02 l	75.2 °C	3.13
Total		1 hour		12.02 l (runoff: 7.22 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	12.02 l	75.2 °C
Total	1 hour		12.02 l

Type

all-grain

OG

1.036

style
1.045 - 1.060

FG

1.009

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

21

style
30 - 45

ABV

3.5%

style
4.5 - 6.2

Cal.

118

per 12oz.