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pilsen

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: pilsen	Brewer: sergvlad	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 35 l	Boil Length: 90 min.	Target Volume: 28 l
Style	Name: Classic American Pilsner	Category: Pilsner - 2C	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	6 kg	2 °L	1.035	1.051	100%
Total	6 kg	4 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Spalter (Germany)	30 g	5.5	Boil	80 min.	Pellet	20
Spalter (Germany)	10 g	5.5	Boil	15 min.	Pellet	3
Saaz (Czech)	10 g	3.5	Boil	5 min.	Pellet	1
Total	50.00 g					24

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: pilsen	Brewer: sergvlad	Brew Date:
	Boil Volume: 35 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 82%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	18.78 l	75.2 °C	3.13
Total		1 hour		18.78 l (runoff: 11.28 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	35.00 l	76.7 °C
Total	0 min		35.00 l

Type

all-grain

OG

1.051

style
1.044 - 1.060

FG

1.051

style
1.010 - 1.015

Color

4 SRM

style
3 - 6

IBU

24

style
25 - 40

ABV

0.0%

style
4.5 - 6

Cal.

187

per 12oz.