Recipes

new delete

xml save as... save

Jerry Rice

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Jerry Rice	Brewer: snortday	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 4 l	Boil Length: 20 min.	Target Volume: 2 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Gambrinus Honey Malt	1 kg	25 °L	1.037	1.116	99%
Rice Syrup Solids	8 g	0 °L	1.045	1.002	1%
Total	1 kg 8.00 g	36 SRM		1.117

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Hallertau Germany (Germany)	8 g	5.25	Boil	20 min.	Pellet	30
Total	8.00 g					30

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Jerry Rice	Brewer: snortday	Brew Date:
	Boil Volume: 4 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	3.16 l	75.2 °C	3.13
Total		1 hour		3.16 l (runoff: 1.90 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	100.0 °C	2.10 l	76.7 °C
Total	0 min		2.10 l

Type

partial mash

OG

1.117

style
1.045 - 1.060

FG

1.025

style
1.010 - 1.015

Color

36 SRM

style
10 - 17

IBU

30

style
25 - 40

ABV

12.1%

style
4.5 - 6.2

Cal.

390

per 12oz.