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Recipe Information edit

Details

Name: pearl rye 2016 Brewer: snortday Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale7 lbs. 8 oz.2 °L1.0371.04294%
Rye Malt8 oz.4 °L1.031.0026%
Total 8 lbs.
3 SRM
  1.044    

Hops add

Hops Amount AA% Use Time Type IBU  
Perle (Usa)1 oz.4.5Boil60 min.Pellet18
Perle (Usa)1 oz.4.5Boil15 min.Pellet9
Total 2.00 oz.         27  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale S-0479Low59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: pearl rye 2016 Brewer: snortday Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F3.00 gal.168.6 °F1.50
Total   1 hour   3.00 gal. (runoff: 1.80 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge212.0 °F6.00 gal.
Total   6.00 gal.  

Type

all-grain

OG

1.044
style
1.045 - 1.060

FG

1.009
style
1.010 - 1.015

Color

3 SRM
style
5 - 14

IBU

27
style
30 - 45

ABV

4.6%
style
4.5 - 6.2

Cal.

144
per 12oz.