Recipes

new delete

xml save as... save

1:S.D.B. DIPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 1:S.D.B. DIPA	Brewer: B.H. Brewer	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 19 gal.	Boil Length: 90 min.	Target Volume: 14.5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Golden Promise	20 lbs.	2 °L	1.032	1.034	52%
American 2-row Pale	15 lbs.	2 °L	1.037	1.030	39%
Corn Sugar (Dextrose)	2 lbs.	0 °L	1.046	1.006	5%
CaraPils	1 lbs. 10 oz.	2 °L	1.033	1.003	4%
Total	38 lbs. 10.00 oz.	5 SRM		1.074

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Total	0.00 oz.					0

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 1:S.D.B. DIPA	Brewer: B.H. Brewer	Brew Date:
	Boil Volume: 19 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 78%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	14.48 gal.	168.6 °F	1.50
Total		1 hour		14.48 gal. (runoff: 8.69 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	19.00 gal.	170.0 °F
Total	0 min		19.00 gal.

Type

partial mash

OG

1.074

style
1.056 - 1.075

FG

1.074

style
1.010 - 1.018

Color

5 SRM

style
6 - 15

IBU

0

style
40 - 70

ABV

0.0%

style
5.5 - 7.5

Cal.

273

per 12oz.