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OeO Azul Pale Ale Weiss

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: OeO Azul Pale Ale Weiss	Brewer: FernandoMDB	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 32 l	Boil Length: 70 min.	Target Volume: 24 l
Style	Name: Weizen & Weissbier	Category: German Wheat and Rye Beer - 15A	Type: Wheat
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	3 kg	2 °L	1.035	1.037	75%
Wheat Malt	800 g	3 °L	1.038	1.011	20%
Chocolate Wheat Malt	200 g	400 °L	1.033	1.002	5%
Total	4 kg	16 SRM		1.049

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Tradition (Germany)	8 g	9	Boil	40 min.	Pellet	7
Tradition (Germany)	14 g	9	Boil	8 min.	Pellet	3
Total	22.00 g					10

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
WB-06	75	Medium	65 °C	75 °C
Safale American Ale (US-05)	73	Medium	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: OeO Azul Pale Ale Weiss	Brewer: FernandoMDB	Brew Date:
	Boil Volume: 32 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 100%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	6.00 l	70.3 °C	1.50
Total		1 hour		6.00 l (runoff: 5.40 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	26.60 l	76.7 °C
Total	0 min		26.60 l

Type

all-grain

OG

1.049

style
1.044 - 1.052

FG

1.012

style
1.010 - 1.014

Color

16 SRM

style
2 - 8

IBU

10

style
8 - 15

ABV

4.9%

style
4.3 - 5.6

Cal.

161

per 12oz.