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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
American Barleywine
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American IPA
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Tinseth
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IPA 17
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
IPA 17
Brewer:
howardcord
Brew Date:
7/15/2017
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
9 lbs.
2 °L
1.036
1.044
71%
Munich Malt
2 lbs.
9 °L
1.037
1.010
16%
Wheat Malt
1 lbs.
3 °L
1.038
1.005
8%
Crystal 20
12 oz.
20 °L
1.033
1.003
6%
Total
12 lbs. 12.00 oz.
7 SRM
1.063
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
1 oz.
14
Dry Hop
4 day(s)
Pellet
0
Galaxy
1 oz.
14.1
Dry Hop
4 day(s)
Pellet
0
Citra (Usa)
1 oz.
14
Boil
60 min.
Pellet
54
Lemondrop
1 oz.
5.2
Boil
15 min.
Pellet
10
Mosaic
1 oz.
13
Aroma
15 min.
Pellet
0
Galaxy
1 oz.
14.1
Aroma
15 min.
Pellet
0
Citra (Usa)
1 oz.
14
Boil
1 min.
Pellet
11
Total
7.00 oz.
75
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
A24 Imperial Yeast
75
Medium
64 °F
74 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
IPA 17
Brewer:
howardcord
Brew Date:
7/15/2017
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
double infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Protein Rest
infusion
20 min.
122.0 °F
3.19 gal.
134.6 °F
1.00
Saccharification
infusion
60 min.
155.0 °F
2.20 gal.
212.0 °F
1.69
Total
1 hour 20 min
5.39 gal. (runoff:
3.47 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
1.46 gal.
212.0 °F
2nd Infusion
10 min.
170.0 °F
1.57 gal.
173.0 °F
Total
20 min
3.03 gal.
Type
all-grain
OG
1.063
style
1.056 - 1.075
FG
1.016
style
1.010 - 1.018
Color
7 SRM
style
6 - 15
IBU
75
style
40 - 70
ABV
6.2%
style
5.5 - 7.5
Cal.
209
per 12oz.
