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weizen 17

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: weizen 17	Brewer: leojvitt	Brew Date: 7/15/2017
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 6.5 gal.
Style	Name: Weizen & Weissbier	Category: German Wheat and Rye Beer - 15A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American Wheat	5 lbs.	2 °L	1.039	1.022	42%
Pilsner Malt	5 lbs.	2 °L	1.035	1.020	42%
Dark Wheat	2 lbs.	9 °L	1.039	1.009	17%
Total	12 lbs.	5 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Saaz (Czech)	1 oz.	3.2	Boil	90 min.	Pellet	12
Saaz (Czech)	0.5 oz.	3.2	Boil	45 min.	Pellet	5
Total	1.50 oz.					17

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Bavarian Weizen Ale WLP351	75	Low	66 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: weizen 17	Brewer: leojvitt	Brew Date: 7/15/2017
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.50 gal.	168.6 °F
Total	1 hour		4.50 gal.

Type

all-grain

OG

1.052

style
1.044 - 1.052

FG

1.013

style
1.010 - 1.014

Color

5 SRM

style
2 - 8

IBU

17

style
8 - 15

ABV

5.1%

style
4.3 - 5.6

Cal.

172

per 12oz.