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Recipe Information edit

Details

Name: beercraft amber (1) Brewer: kelvin1382 Brew Date: 2/2/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 5 gal. Boil Length: 60 min. Target Volume: 4.5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
Munich Malt2 lbs.9 °L1.0371.01280%
Malted Oats4 oz.1 °L1.0371.00210%
Aromatic Malt4 oz.17 °L1.0361.00210%
American Crystal 30L0 oz.30 °L1.0341.0000%
Total 2 lbs. 8.00 oz.
5 SRM
  1.015    

Hops add

Hops Amount AA% Use Time Type IBU  
Haulertau Germany (Germany)1 oz.5.25Boil60 min.Pellet26
Haulertau Germany (Germany)0.5 oz.5.25Boil30 min.Pellet10
Haulertau Germany (Germany)1.5 oz.5.25Aroma20 min.Pellet0
Haulertau Germany (Germany)0.5 oz.5.25Boil15 min.Pellet7
Haulertau Germany (Germany)0.5 oz.5.25Boil5 min.Pellet3
Total 4.00 oz.         46  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
European Ale 133869High62 °F72 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: beercraft amber (1) Brewer: kelvin1382 Brew Date: 2/2/2012
  Boil Volume: 5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F0.94 gal.168.6 °F1.50
Total   1 hour   0.94 gal. (runoff: 0.56 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F4.44 gal.
Total   4.44 gal.  

Type

all-grain

OG

1.015
style
1.045 - 1.060

FG

1.005
style
1.010 - 1.015

Color

5 SRM
style
10 - 17

IBU

46
style
25 - 40

ABV

1.3%
style
4.5 - 6.2

Cal.

49
per 12oz.