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Belgian saison

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Belgian saison	Brewer: MrMischief	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 48 l	Boil Length: 60 min.	Target Volume: 38 l
Style	Name: American Amber Ale	Category: American Ale - 10B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Wheat Malt	5 kg 600 g	3 °L	1.038	1.037	56%
American 2-row Pale	3 kg 500 g	2 °L	1.037	1.023	35%
Vienna Malt	900 g	4 °L	1.036	1.006	9%
Total	10 kg	5 SRM		1.066

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
mosaic	28 g	15	Boil	60 min.	Pellet	31
Total	28.00 g					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Saison I WLP565	83	Medium	68 °C	78 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Belgian saison	Brewer: MrMischief	Brew Date:
	Boil Volume: 48 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.00 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	61.0 °C	30.00 l	67.2 °C	3.00
Total		1 hour		0.00 l (runoff: -12.50 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	61.0 °C	30.00 l	67.2 °C
Total	1 hour		30.00 l

Type

all-grain

OG

1.066

style
1.045 - 1.060

FG

1.011

style
1.010 - 1.015

Color

5 SRM

style
10 - 17

IBU

31

style
25 - 40

ABV

7.2%

style
4.5 - 6.2

Cal.

216

per 12oz.