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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
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Tinseth
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Gobbler's Strawberry Blonde Ale
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Gobbler's Strawberry Blonde Ale
Brewer:
jplate3
Brew Date:
2/2/2012
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6.5 gal.
Boil Length:
60 min.
Target Volume:
5.5 gal.
Style
Name:
Blonde Ale
Category:
Light Hybrid Beer - 6B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Munton's Extra Light DME
6 lbs.
3 °L
1.037
1.040
76%
American Crystal 10L
1 lbs. 8 oz.
10 °L
1.034
1.009
19%
CaraPils
6 oz.
2 °L
1.033
1.002
5%
Total
7 lbs. 14.00 oz.
5 SRM
1.052
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Williamette (Usa)
1 oz.
5.8
Boil
60 min.
Pellet
23
Total
1.00 oz.
23
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safbrew WB-06
69
High
68 °F
82 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Gobbler's Strawberry Blonde Ale
Brewer:
jplate3
Brew Date:
2/2/2012
Boil Volume:
6.5 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
100%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.31 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
30 min.
155.0 °F
2.58 gal.
165.6 °F
1.31
Total
30 min
2.58 gal. (runoff:
1.40 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
30 min.
155.0 °F
2.58 gal.
165.6 °F
Total
30 min
2.58 gal.
Type
extract
OG
1.052
style
1.038 - 1.054
FG
1.016
style
1.008 - 1.013
Color
5 SRM
style
3 - 6
IBU
23
style
15 - 28
ABV
4.7%
style
3.8 - 5.5
Cal.
173
per 12oz.
