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Recipe Information edit

Details

Name: Gobbler's Strawberry Blonde Ale Brewer: jplate3 Brew Date: 2/2/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: Blonde Ale Category: Light Hybrid Beer - 6B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Munton's Extra Light DME6 lbs.3 °L1.0371.04076%
American Crystal 10L1 lbs. 8 oz.10 °L1.0341.00919%
CaraPils6 oz.2 °L1.0331.0025%
Total 7 lbs. 14.00 oz.
5 SRM
  1.052    

Hops add

Hops Amount AA% Use Time Type IBU  
Williamette (Usa)1 oz.5.8Boil60 min.Pellet23
Total 1.00 oz.         23  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safbrew WB-0669High68 °F82 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Gobbler's Strawberry Blonde Ale Brewer: jplate3 Brew Date: 2/2/2012
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 100% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.31 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion30 min.155.0 °F2.58 gal.165.6 °F1.31
Total   30 min   2.58 gal. (runoff: 1.40 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F2.58 gal.
Total   2.58 gal.  

Type

extract

OG

1.052
style
1.038 - 1.054

FG

1.016
style
1.008 - 1.013

Color

5 SRM
style
3 - 6

IBU

23
style
15 - 28

ABV

4.7%
style
3.8 - 5.5

Cal.

173
per 12oz.