Recipes

new delete

xml save as... save

2017 Lake IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 2017 Lake IPA	Brewer: FrankARich	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	11 lbs.	2 °L	1.037	1.053	92%
American Crystal 40L	1 lbs.	40 °L	1.034	1.004	8%
Total	12 lbs.	8 SRM		1.057

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	2 oz.	5.5	Boil	5 day(s)	Pellet	54
Simcoe (Usa)	0.5 oz.	12.5	Boil	45 min.	Pellet	24
Cascade (Usa)	1 oz.	5.5	Boil	30 min.	Pellet	19
Total	3.50 oz.					97

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: 2017 Lake IPA	Brewer: FrankARich	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.50 gal.	168.6 °F	1.50
Total		1 hour		4.50 gal. (runoff: 2.70 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.057

style
1.056 - 1.075

FG

1.015

style
1.010 - 1.018

Color

8 SRM

style
6 - 15

IBU

97

style
40 - 70

ABV

5.5%

style
5.5 - 7.5

Cal.

189

per 12oz.