Recipes

Login to see your recipe list or Sign Up to start saving your recipes.

Recipe Information edit

Details

Name: Rye IPA Brewer: sceech13 Brew Date: 11/24/2014
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Specialty Beer Category: Specialty Beer - 23A Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale12 lbs.2 °L1.0371.06764%
Rye Malt4 lbs.4 °L1.031.01821%
Munich 202 lbs.20 °L1.0351.01011%
Chocolate Rye8 oz.250 °L1.0341.0033%
Honey4 oz.0 °L1.0351.0021%
Total 18 lbs. 12.00 oz.
19 SRM
  1.099    

Hops add

Hops Amount AA% Use Time Type IBU  
Chinook (Usa)2 oz.12Boil60 min.Pellet87
Columbus (Usa)2 oz.14Boil60 min.Pellet101
Simcoe (Usa)1 oz.12Boil40 min.Pellet35
Summit (Usa)1 oz.18Boil40 min.Pellet52
Total 6.00 oz.         275  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: Rye IPA Brewer: sceech13 Brew Date: 11/24/2014
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 0.00 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion90 min.155.0 °F0.00 gal.168.6 °F0.00
Total   1 hour 30 min   0.00 gal. (runoff: -2.81 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F0.00 gal.
Total   0.00 gal.  

Type

partial mash

OG

1.099
style
0.000 - 0.000

FG

1.099
style
0.000 - 0.000

Color

19 SRM
style
0 - 0

IBU

275
style
0 - 0

ABV

0.0%
style
0 - 0

Cal.

366
per 12oz.