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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
Garetz
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Black AA IPA
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Black AA IPA
Brewer:
athletesadvantage
Brew Date:
6/30/2017
IBU Formula:
Tinseth
Units:
standard
Private:
Yes
Boil
Boil Volume:
12 gal.
Boil Length:
60 min.
Target Volume:
10 gal.
Style
Name:
American Pale Ale
Category:
American Ale - 10A
Type:
Ale
Notes
Liberty Base 2/20/15 of 1.074 8/28/2016 1.60 og
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
25 lbs.
2 °L
1.037
1.069
86%
American Crystal 60L
2 lbs.
60 °L
1.034
1.005
7%
Carafa III
2 lbs.
525 °L
1.032
1.005
7%
Total
29 lbs.
40 SRM
1.079
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Citra (Usa)
2 oz.
14
Dry Hop
7 day(s)
Pellet
0
Citra (Usa)
3 oz.
14
Boil
60 min.
Pellet
62
Cascade (Usa)
2 oz.
5.5
Boil
60 min.
Pellet
16
Citra (Usa)
1 oz.
14
Boil
20 min.
Pellet
12
Citra (Usa)
4 oz.
14
Boil
5 min.
Pellet
16
Cascade (Usa)
0.5 oz.
5.5
Boil
1 min.
Pellet
0
Total
12.50 oz.
106
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Ale II 1272
74
Low
59 °F
71 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Irish Moss
Fining
0.5 fl. oz.
Boil
15 min.
Mash Information
edit
Details
Name:
Black AA IPA
Brewer:
athletesadvantage
Brew Date:
6/30/2017
Boil Volume:
12 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.00 qt./lb.
Absorption Rate:
1.25 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
Infusion
60 min.
151.0 °F
7.25 gal.
169.2 °F
1.00
Total
1 hour
0.00 gal. (runoff:
-36.25 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
151.0 °F
7.25 gal.
169.2 °F
Total
1 hour
7.25 gal.
Type
all-grain
OG
1.079
style
1.045 - 1.060
FG
1.021
style
1.010 - 1.015
Color
40 SRM
style
5 - 14
IBU
106
style
30 - 45
ABV
7.6%
style
4.5 - 6.2
Cal.
263
per 12oz.
