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red wheat

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: red wheat	Brewer: Riddei13	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5.5 gal.
Style	Name: American Wheat or Rye	Category: Light Hybrid Beer - 6D	Type: Ale
Notes	null

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American Wheat	4 lbs.	2 °L	1.039	1.021	44%
Pilsner Malt	4 lbs.	2 °L	1.035	1.019	44%
American Crystal 10L	10 oz.	10 °L	1.034	1.003	7%
American Crystal 120L	8 oz.	120 °L	1.034	1.002	5%
Total	9 lbs. 2.00 oz.	10 SRM		1.046

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Columbus (Usa)	0.5 oz.	15.7	Boil	60 min.	Pellet	28
Cascade (Usa)	1 oz.	5.5	Boil	20 min.	Pellet	12
Cascade (Usa)	1 oz.	5.5	Boil	1 min.	Pellet	1
Total	2.50 oz.					41

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale American Ale (US-05)	73	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: red wheat	Brewer: Riddei13	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.42 gal.	168.6 °F	1.50
Total		1 hour		3.42 gal. (runoff: 2.05 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	4.45 gal.	170.0 °F
Total	0 min		4.45 gal.

Type

all-grain

OG

1.046

style
1.040 - 1.055

FG

1.012

style
1.008 - 1.013

Color

10 SRM

style
3 - 6

IBU

41

style
15 - 30

ABV

4.5%

style
4 - 5.5

Cal.

152

per 12oz.