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west coast IPA

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: west coast IPA	Brewer: MrMischief	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 50 l	Boil Length: 60 min.	Target Volume: 46 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pilsner Malt	11 kg 100 g	2 °L	1.035	1.056	85%
Corn Sugar (Dextrose)	1 kg	0 °L	1.046	1.008	8%
British Crystal 55L	450 g	55 °L	1.034	1.002	3%
Munich 20	450 g	20 °L	1.035	1.002	3%
Total	13 kg	7 SRM		1.069

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Falconer's Flight	56 g	10.2	Boil	60 min.	Pellet	34
Falconer's Flight	168 g	10.2	Boil	5 min.	Pellet	20
Total	224.00 g					54

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale BRY 96	85	Medium	64 °C	72 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: west coast IPA	Brewer: MrMischief	Brew Date:
	Boil Volume: 50 l	Units: metric	Thermal Loss: 0°C
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.00 l/kg	Absorption Rate: 1.20 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	63.5 °C	39.00 l	69.0 °C	3.00
Total		1 hour		0.00 l (runoff: -15.60 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	63.5 °C	26.60 l	63.5 °C
Total	1 hour		26.60 l

Type

partial mash

OG

1.069

style
1.056 - 1.075

FG

1.010

style
1.010 - 1.018

Color

7 SRM

style
6 - 15

IBU

54

style
40 - 70

ABV

7.7%

style
5.5 - 7.5

Cal.

225

per 12oz.