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Oktoberfest

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Oktoberfest	Brewer: erictoonder	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 90 min.	Target Volume: 5 gal.
Style	Name: Oktoberfest & Maerzen	Category: European Amber Lager - 3B	Type: Lager
Notes	boil 90. mash 151. Ferment 44 then slow rise to 50 over 1st 48 hrs. rack and lager 35 for 4 wks. 2 yeast pks.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
German Pilsner 2-Row	5 lbs.	2 °L	1.037	1.026	43%
Vienna Malt	4 lbs.	4 °L	1.036	1.020	35%
Munich Malt	2 lbs.	9 °L	1.037	1.010	17%
CaraMunich	8 oz.	56 °L	1.033	1.002	4%
Total	11 lbs. 8.00 oz.	9 SRM		1.059

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Haulertau Germany (Germany)	2 oz.	2.7	Boil	60 min.	Pellet	23
Saaz (Czech)	0.25 oz.	4.5	Boil	20 min.	Pellet	3
Total	2.25 oz.					26

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Saflager S-23	80	Low	49 °F	51 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: Oktoberfest	Brewer: erictoonder	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.31 gal.	168.6 °F	1.50
Total		1 hour		4.31 gal. (runoff: 2.59 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	3.08 gal.	170.0 °F
Total	0 min		3.08 gal.

Type

all-grain

OG

1.059

style
1.050 - 1.057

FG

1.012

style
1.012 - 1.016

Color

9 SRM

style
7 - 14

IBU

26

style
20 - 28

ABV

6.2%

style
4.8 - 5.7

Cal.

194

per 12oz.