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Recipe Information edit

Details

Name: Blonde Smash Brewer: erictoonder Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6 gal. Boil Length: 60 min. Target Volume: 5 gal.

Style

Name: Blonde Ale Category: Light Hybrid Beer - 6B Type: Ale

Notes

lost duel to maris otter, Willamette,  american ale

Fermentables add

Variety Amount Color Potential SG Grist%  
Vienna Malt10 lbs.4 °L1.0361.04887%
American Crystal 40L1 lbs.40 °L1.0341.0059%
Briess Midnight Wheat8 oz.550 °L1.0361.0024%
Total 11 lbs. 8.00 oz.
28 SRM
  1.055    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)0.75 oz.12.5Boil60 min.Pellet41
Columbus (Usa)2 oz.14Boil15 min.Pellet61
Nugget (Usa)1 oz.13.5Boil15 min.Pellet30
Cascade (Usa)1 oz.5.5Dry Hop0 min.Whole0
Columbus (Usa)1 oz.14Boil0 min.Pellet0
Nugget (Usa)1 oz.13.5Boil0 min.Pellet0
Total 6.75 oz.         132  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Low64 °F67 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil15 min.

Mash Information edit

Details

Name: Blonde Smash Brewer: erictoonder Brew Date:
  Boil Volume: 6 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 67% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F4.31 gal.168.6 °F1.50
Total   1 hour   4.31 gal. (runoff: 2.59 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F4.31 gal.
Total   4.31 gal.  

Type

all-grain

OG

1.055
style
1.038 - 1.054

FG

1.015
style
1.008 - 1.013

Color

28 SRM
style
3 - 6

IBU

132
style
15 - 28

ABV

5.3%
style
3.8 - 5.5

Cal.

182
per 12oz.