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Saison of Scott

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Saison of Scott	Brewer: erictoonder	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 75 min.	Target Volume: 5 gal.
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes	boil and mash 75 min sugar 5min

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Belgian Pilsner 2-Row	7 lbs.	2 °L	1.036	1.033	61%
German Wheat	2 lbs. 8 oz.	2 °L	1.039	1.013	22%
Belgian Clear Candi Sugar	1 lbs.	0 °L	1.032	1.006	9%
Belgian Biscuit Malt	8 oz.	23 °L	1.036	1.002	4%
Munich 10	8 oz.	10 °L	1.035	1.002	4%
Total	11 lbs. 8.00 oz.	6 SRM		1.056

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Styrian Goldings (Slovenia)	1.5 oz.	3.2	Boil	60 min.	Pellet	21
Glacier (Usa)	0.5 oz.	6	Boil	30 min.	Pellet	10
Citra (Usa)	0.25 oz.	14	Boil	15 min.	Pellet	8
Styrian Goldings (Slovenia)	0.5 oz.	5	Boil	0 min.	Pellet	0
Total	2.75 oz.					39

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
wyeast 3711	75	Low	65 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time
Orange Peel, Sweet	Flavor	0.25 tsp.	Boil	5 min.
Irish Moss	Fining	1 tsp.	Boil	15 min.
Corriander Seed	Spice	0.25 tsp.	Boil	5 min.

Mash Information edit

Details	Name: Saison of Scott	Brewer: erictoonder	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.31 gal.	168.6 °F	1.50
Total		1 hour		4.31 gal. (runoff: 2.59 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.31 gal.	168.6 °F
Total	1 hour		4.31 gal.

Type

partial mash

OG

1.056

style
1.048 - 1.065

FG

1.014

style
1.002 - 1.012

Color

6 SRM

style
5 - 14

IBU

39

style
20 - 35

ABV

5.5%

style
5 - 7

Cal.

185

per 12oz.