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Cali Steam

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Cali Steam	Brewer: erictoonder	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 75 min.	Target Volume: 5 gal.
Style	Name: California Common Beer	Category: Amber Hybrid Beer - 7B	Type: Lager
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Total	0.00 oz.	0 SRM		1.000

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	0.5 oz.	5.5	Dry Hop	1 day(s)	Pellet	0
Warrior (Usa)	1 oz.	15.3	Boil	60 min.	Pellet	69
Citra (Usa)	1 oz.	14	Boil	15 min.	Pellet	31
Citra (Usa)	1 oz.	14	Boil	0 min.	Pellet	0
Centennial (Usa)	1 oz.	10	Boil	0 min.	Pellet	0
Cascade (Usa)	0.5 oz.	5.5	Dry Hop	0 min.	Whole	0
Total	5.00 oz.					100

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Trappist High Gravity 3787	79	Medium	64 °F	78 °F

Miscs Add

Misc	Type	Amount	Use	Time
Orange Peel, Sweet	Flavor	0.5 oz.	Boil	0 min.
Corriander Seed	Spice	0.13 oz.	Boil	0 min.

Mash Information edit

Details	Name: Cali Steam	Brewer: erictoonder	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add Please add fermentables to setup mash steps

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.13 gal.	168.6 °F	0.00
Total		1 hour		4.13 gal. (runoff: 4.13 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.13 gal.	168.6 °F
Total	1 hour		4.13 gal.

Type

all-grain

OG

1.000

style
1.048 - 1.054

FG

1.000

style
1.011 - 1.014

Color

0 SRM

style
10 - 14

IBU

100

style
30 - 45

ABV

0.0%

style
4.5 - 5.5

Cal.

0

per 12oz.