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kolsch 5

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: kolsch 5	Brewer: erictoonder	Brew Date:
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Kolsch	Category: Light Hybrid Beer - 6C	Type: Lager
Notes	mash 150. boil 60. ferment 56 degrees. lager 40 degrees.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	8 lbs.	2 °L	1.037	1.041	84%
American Wheat	1 lbs. 8 oz.	2 °L	1.039	1.008	16%
Total	9 lbs. 8.00 oz.	4 SRM		1.050

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Magnum (Germany)	0.75 oz.	13	Boil	60 min.	Pellet	44
hallertau	0.75 oz.	2.7	Boil	15 min.	Pellet	5
Total	1.50 oz.					49

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
wyeast kolsch	75	Low	56 °F	58 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.

Mash Information edit

Details	Name: kolsch 5	Brewer: erictoonder	Brew Date:
	Boil Volume: 6 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 70%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	3.56 gal.	168.6 °F	1.50
Total		1 hour		3.56 gal. (runoff: 2.14 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	212.0 °F	6.00 gal.	170.0 °F
Total	0 min		6.00 gal.

Type

all-grain

OG

1.050

style
1.044 - 1.050

FG

1.012

style
1.007 - 1.011

Color

4 SRM

style
3.5 - 5

IBU

49

style
20 - 30

ABV

5.0%

style
4.4 - 5.2

Cal.

165

per 12oz.