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Lemon Drop Saison 17

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Lemon Drop Saison 17	Brewer: howardcord	Brew Date: 6/9/2017
	IBU Formula: Rager	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: Saison	Category: Belgian and French Ale - 16C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
2-Row Malt	8 lbs.	2 °L	1.036	1.043	80%
German Wheat	1 lbs.	2 °L	1.039	1.006	10%
Vienna Malt	1 lbs.	4 °L	1.036	1.005	10%
Total	10 lbs.	4 SRM		1.054

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Lemon Drop	1 oz.	5.2	Dry Hop	5 day(s)	Pellet	0
Citra (Usa)	0.25 oz.	14	Boil	60 min.	Pellet	15
Lemon Drop	1 oz.	5.2	Boil	15 min.	Pellet	11
Lemon Drop	1 oz.	5.2	Boil	1 min.	Pellet	5
Total	3.25 oz.					31

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Lemon Drop Saison 17	Brewer: howardcord	Brew Date: 6/9/2017
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.00 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	2.50 gal.	173.9 °F	1.00
Total		1 hour		2.50 gal. (runoff: 1.00 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	170.0 °F	5.50 gal.	170.0 °F
Total	0 min		5.50 gal.

Type

all-grain

OG

1.054

style
1.048 - 1.065

FG

1.054

style
1.002 - 1.012

Color

4 SRM

style
5 - 14

IBU

31

style
20 - 35

ABV

0.0%

style
5 - 7

Cal.

198

per 12oz.