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204 New England Blood Ale 2.0.1

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 204 New England Blood Ale 2.0.1	Brewer: 204 Brewery	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 6.5 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Maris Otter	11 lbs. 8 oz.	3 °L	1.038	1.067	78%
American Crystal 20L	12 oz.	20 °L	1.034	1.004	5%
Flaked Oats	12 oz.	3 °L	1.032	1.004	5%
Victory Malt	8 oz.	28 °L	1.034	1.003	3%
CaraRed	8 oz.	20 °L	1.035	1.003	3%
CaraPils	8 oz.	2 °L	1.033	1.003	3%
Roasted Barley	4 oz.	300 °L	1.025	1.001	2%
Total	14 lbs. 12.00 oz.	16 SRM		1.084

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Exp stonefruit	0.5 oz.	13.3	Dry Hop	5 day(s)	Pellet	0
007: The Golden Hop	0.5 oz.	12.2	Dry Hop	5 day(s)	Pellet	0
Exp stonefruit	0.75 oz.	13.3	Boil	60 min.	Pellet	28
007: The Golden Hop	0.5 oz.	12.2	Boil	10 min.	Pellet	6
Exp stonefruit	0.5 oz.	13	Boil	10 min.	Pellet	7
007: The Golden Hop	1 oz.	12.2	Boil	0 min.	Pellet	0
Exp stonefruit	1 oz.	13.3	Boil	0 min.	Pellet	0
Total	4.75 oz.					41

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Omega Tropical Ale	85	Low	75 °F	85 °F

Miscs Add

Misc	Type	Amount	Use	Time
Irish Moss	Fining	1 tsp.	Boil	15 min.
Gypsum	Water Agent	1 tsp.	Mash	60 min.

Mash Information edit

Details	Name: 204 New England Blood Ale 2.0.1	Brewer: 204 Brewery	Brew Date:
	Boil Volume: 6.5 gal.	Units: standard	Thermal Loss: 2°F
	Mash Efficiency: 77%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 67 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.53 gal.	168.3 °F	1.50
Total		1 hour		5.53 gal. (runoff: 3.32 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	3.18 gal.	157.0 °F
Total	1 hour		3.18 gal.

Type

all-grain

OG

1.084

style
1.056 - 1.075

FG

1.013

style
1.010 - 1.018

Color

16 SRM

style
6 - 15

IBU

41

style
40 - 70

ABV

9.3%

style
5.5 - 7.5

Cal.

276

per 12oz.