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Recipe Information edit

Details

Name: 204 Simcoe IPA 2.0.1 AG Brewer: 204 Brewery Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5.25 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

OG: 1.053
primary starts 03/05/17 one week.
secondary 03/11/17 to 03/22/17
dry hop 03/18 to 03/22
cold crash 03/22 to 03/25

Fermentables add

Variety Amount Color Potential SG Grist%  
East Coast 2-row Pale11 lbs. 4 oz.2 °L1.0371.06186%
American Caramel Malt 10L10 oz.10 °L1.0341.0035%
Flaked Oats10 oz.3 °L1.0321.0035%
CaraPils10 oz.2 °L1.0331.0035%
Total 13 lbs. 2.00 oz.
5 SRM
  1.070    

Hops add

Hops Amount AA% Use Time Type IBU  
Simcoe (Usa)2 oz.12.5Dry Hop5 day(s)Pellet0
Simcoe (Usa)0.5 oz.12.5Boil60 min.Pellet19
Simcoe (Usa)1.5 oz.12.5Boil10 min.Pellet21
Simcoe (Usa)2 oz.12.5Boil0 min.Pellet0
Total 6.00 oz.         40  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Safale American Ale (US-05)73Medium59 °F75 °F

Miscs Add

Misc Type Amount Use Time  
Irish MossFining1 tsp.Boil15 min.
GypsumWater Agent1 tsp.Mash60 min.

Mash Information edit

Details

Name: 204 Simcoe IPA 2.0.1 AG Brewer: 204 Brewery Brew Date:
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 1°F
  Mash Efficiency: 77% Mash Method: Single Infusion Sparge Method: batch
  Grain Temp: 68 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.34 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
SaccharificationInfusion60 min.152.0 °F4.92 gal.163.8 °F1.50
Total   1 hour   0.00 gal. (runoff: -4.46 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Saccharification60 min.152.0 °F6.04 gal.153.0 °F
Total 1 hour   6.04 gal.    

Type

all-grain

OG

1.070
style
1.045 - 1.060

FG

1.019
style
1.010 - 1.015

Color

5 SRM
style
5 - 14

IBU

40
style
30 - 45

ABV

6.7%
style
4.5 - 6.2

Cal.

233
per 12oz.