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Bob Lob Law IPA 10 gal. #4 cascara

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Bob Lob Law IPA 10 gal. #4 cascara	Brewer: Chri094	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 13 gal.	Boil Length: 60 min.	Target Volume: 11.5 gal.
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes	Mash at 151°f for 60 min Mash out at 170° for 5 min. Add Cascara at flame out and allow to steep for 20 min. Brewed on 6-7-17 OG1.066? Added 15g gypsum, 5g calcium chloride, 5g Baking soda, 3g Epsom salt to the mash and sparge water. Added 4 tbs of phosphoric acid (10%) to sparge water to lower to 5.7ph (below 6 ph). Some sugars were extracted from the Cascara. Racked to secondary on 6-25-17. FG 1.015. added dry hops on 7-06-17.

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	22 lbs.	2 °L	1.037	1.057	79%
CaraPils	2 lbs.	2 °L	1.033	1.005	7%
American Crystal 10L	2 lbs.	10 °L	1.034	1.005	7%
Cascara	2 lbs.	60 °L	1.03	1.004	7%
Total	28 lbs.	10 SRM		1.070

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
EL Dorado	1 oz.	5	Dry Hop	7 day(s)	Pellet	0
Citra (Usa)	1 oz.	14	Dry Hop	7 day(s)	Pellet	0
EL Dorado	2 oz.	12.8	Boil	45 min.	Pellet	32
Galaxy	1 oz.	14.3	Boil	20 min.	Pellet	12
Citra (Usa)	1 oz.	13	Boil	10 min.	Pellet	7
Galaxy	1 oz.	14.3	Boil	10 min.	Pellet	7
Galaxy	2 oz.	14.3	Boil	5 min.	Pellet	8
Citra (Usa)	1 oz.	14	Boil	5 min.	Pellet	4
EL Dorado	1 oz.	12.8	Boil	5 min.	Pellet	4
Galaxy	2 oz.	14.3	Boil	2 min.	Pellet	3
El Dorado	1 oz.	12.8	Boil	2 min.	Pellet	1
Citra (Usa)	1 oz.	14	Boil	2 min.	Pellet	2
Total	15.00 oz.					80

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
American Ale 1056	80	Low/Med	60 °F	72 °F

Miscs Add

Misc	Type	Amount	Use	Time
Yeast Nutrient	Other	2 tsp.	Boil	10 min.
Whirlfloc Tablet	Fining	1 oz.	Boil	10 min.
Gypsum	Water Agent	15 oz.	Mash	60 min.
Epsom salt	Fining	3 oz.	Mash	60 min.
Cascara	Flavor	32 oz.	Boil	0 min.
Calcium Chloride	Water Agent	5 oz.	Mash	60 min.
Baking Soda	Fining	5 oz.	Mash	60 min.

Mash Information edit

Details	Name: Bob Lob Law IPA 10 gal. #4 cascara	Brewer: Chri094	Brew Date:
	Boil Volume: 13 gal.	Units: standard	Thermal Loss: 0°F
	Mash Efficiency: 80%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	10.50 gal.	165.6 °F	1.50
Total		1 hour		10.50 gal. (runoff: 6.30 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	10.50 gal.	165.6 °F
Total	1 hour		10.50 gal.

Type

all-grain

OG

1.070

style
1.056 - 1.075

FG

1.014

style
1.010 - 1.018

Color

10 SRM

style
6 - 15

IBU

80

style
40 - 70

ABV

7.4%

style
5.5 - 7.5

Cal.

231

per 12oz.