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366

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: 366	Brewer: Pricey	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 30 l	Boil Length: 90 min.	Target Volume: 23 l
Style	Name: American IPA	Category: India Pale Ale - 14B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Golden Promise	5 kg	2 °L	1.032	1.048	94%
Vienna Malt	300 g	4 °L	1.036	1.003	6%
Total	5 kg 300.00 g	4 SRM		1.051

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
366 Experimental	80 g	10	Dry Hop	7 day(s)	Whole	0
366 Excitement	100 g	10	Dry Hop	3 day(s)	Pellet	0
366 Experimental	10 g	14	Boil	90 min.	Whole	16
366 Experimental	40 g	14	Aroma	60 min.	Whole	0
366 Experimental	20 g	14	Boil	15 min.	Pellet	18
Citra (Usa)	20 g	14	Boil	15 min.	Pellet	18
Total	270.00 g					52

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	78	Medium	15 °C	20 °C

Miscs Add

Misc	Type	Amount	Use	Time
hop flower enzyme	Flavor	5 mL	Secondary	3 day(s)

Mash Information edit

Details	Name: 366	Brewer: Pricey	Brew Date:
	Boil Volume: 30 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 82%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 22 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	16.59 l	75.2 °C	3.13
Total		1 hour		16.59 l (runoff: 9.96 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	68.3 °C	16.59 l	75.2 °C
Total	1 hour		16.59 l

Type

all-grain

OG

1.051

style
1.056 - 1.075

FG

1.011

style
1.010 - 1.018

Color

4 SRM

style
6 - 15

IBU

52

style
40 - 70

ABV

5.3%

style
5.5 - 7.5

Cal.

167

per 12oz.