Recipes

new delete

xml save as... save

lemony goodness

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: lemony goodness	Brewer: MrMischief	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 50 l	Boil Length: 60 min.	Target Volume: 45 l
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
American 2-row Pale	10 kg 740 g	2 °L	1.037	1.055	90%
Munich 20	900 g	20 °L	1.035	1.004	8%
Flaked rye	360 g	3 °L	1.032	1.002	3%
Total	12 kg	6 SRM		1.061

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Sorachi (Japan)	112 g	14	Aroma	60 min.	Pellet	0
Sorachi (Japan)	45 g	14	Boil	60 min.	Pellet	40
Total	157.00 g					40

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °C	75 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: lemony goodness	Brewer: MrMischief	Brew Date:
	Boil Volume: 50 l	Units: metric	Thermal Loss: 1.7°C
	Mash Efficiency: 75%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 22 °C	Initial Grist Ratio: 3.00 l/kg	Absorption Rate: 1.25 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	Infusion	60 min.	64.0 °C	36.00 l	70.6 °C	3.00
Total		1 hour		0.00 l (runoff: -15.00 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	64.0 °C	29.00 l	64.9 °C
Total	1 hour		29.00 l

Type

all-grain

OG

1.061

style
1.045 - 1.060

FG

1.013

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

40

style
30 - 45

ABV

6.3%

style
4.5 - 6.2

Cal.

201

per 12oz.