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Recipe Information edit

Details

Name: JPA version 2 Brewer: Laddydaddy Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 14 gal. Boil Length: 60 min. Target Volume: 11 gal.

Style

Name: American Pale Ale Category: American Ale - 10A Type: Ale

Notes

2 seeded and diced jalapenos in the mash.

4 seeded and diced jalapenos at 5 minutes.

4 halved and roasted jalapenos in secondary for 2ish days. Adjust based on taste.

Fermentables add

Variety Amount Color Potential SG Grist%  
American 2-row Pale18 lbs.2 °L1.0371.04588%
CaraPils1 lbs.2 °L1.0331.0025%
American Crystal 40L1 lbs.40 °L1.0341.0025%
Acid Malt8 oz.3 °L1.0271.0012%
Total 20 lbs. 8.00 oz.
6 SRM
  1.051    

Hops add

Hops Amount AA% Use Time Type IBU  
Columbus (Usa)1 oz.14Boil60 min.Pellet28
Amarillo (Usa)1 oz.9Boil20 min.Pellet12
Amarillo (Usa)1 oz.9Boil0 min.Pellet0
Total 3.00 oz.         40  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Muntons Standard Yeast75Low57 °F77 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: JPA version 2 Brewer: Laddydaddy Brew Date:
  Boil Volume: 14 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: batch
  Grain Temp: 72 °F Initial Grist Ratio: 1.37 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.152.0 °F7.00 gal.166.0 °F1.37
Total   1 hour   7.00 gal. (runoff: 3.93 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
Saccharification60 min.152.0 °F7.00 gal.166.0 °F
Saccharification60 min.152.0 °F7.00 gal.166.0 °F
Total 2 hour   14.00 gal.    

Type

all-grain

OG

1.051
style
1.045 - 1.060

FG

1.013
style
1.010 - 1.015

Color

6 SRM
style
5 - 14

IBU

40
style
30 - 45

ABV

5.0%
style
4.5 - 6.2

Cal.

168
per 12oz.