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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
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Wingate Wheat 2017
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Wingate Wheat 2017
Brewer:
sapperaviator
Brew Date:
10/27/2015
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
14 gal.
Boil Length:
60 min.
Target Volume:
11 gal.
Style
Name:
American Wheat or Rye
Category:
Light Hybrid Beer - 6D
Type:
Ale
Notes
This beer is light and crispy.
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
Wheat Malt
12 lbs.
3 °L
1.038
1.031
57%
Pilsner Malt
7 lbs.
2 °L
1.035
1.017
33%
Rice Hulls
1 lbs.
0 °L
1
1.000
5%
Munich 10
1 lbs.
10 °L
1.035
1.002
5%
Total
21 lbs.
5 SRM
1.050
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Hallertau Mittelfruh (Usa)
1 oz.
2.5
Boil
60 min.
Pellet
5
Northern Brewer (Germany)
1 oz.
4.9
Boil
60 min.
Pellet
10
Amarillo (Usa)
2 oz.
9
Boil
10 min.
Pellet
18
Amarillo (Usa)
1 oz.
9
Boil
5 min.
Pellet
4
Amarillo (Usa)
1 oz.
9
Boil
0 min.
Pellet
0
Total
6.00 oz.
37
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
American Wheat 1010
76
Low
58 °F
74 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
Wingate Wheat 2017
Brewer:
sapperaviator
Brew Date:
10/27/2015
Boil Volume:
14 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Acid Rest
infusion
60 min.
152.0 °F
7.88 gal.
165.2 °F
1.50
Total
1 hour
7.88 gal. (runoff:
4.72 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
1st Infusion
10 min.
170.0 °F
4.64 gal.
179.2 °F
2nd Infusion
10 min.
170.0 °F
4.64 gal.
179.2 °F
Total
20 min
9.28 gal.
Type
all-grain
OG
1.050
style
1.040 - 1.055
FG
1.012
style
1.008 - 1.013
Color
5 SRM
style
3 - 6
IBU
37
style
15 - 30
ABV
5.0%
style
4 - 5.5
Cal.
165
per 12oz.
