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Oatmeal Stout 2

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Oatmeal Stout 2	Brewer: jstutsman	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7.2 gal.	Boil Length: 60 min.	Target Volume: 5.2 gal.
Style	Name: Oatmeal Stout	Category: Stout - 13C	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Briess Pale Ale Malt	9 lbs. 8 oz.	4 °L	1.034	1.040	63%
Flaked Oats	2 lbs.	3 °L	1.032	1.008	13%
Lactose (Milk Sugar)	1 lbs.	0 °L	1.03	1.004	7%
Chocolate Malt	12 oz.	350 °L	1.034	1.003	5%
Black Patent Malt	12 oz.	500 °L	1.025	1.002	5%
Victory Malt	8 oz.	28 °L	1.034	1.002	3%
American Crystal 80L	8 oz.	80 °L	1.033	1.002	3%
Total	15 lbs.	45 SRM		1.062

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
East Kent Goldings (Usa)	2 oz.	5.2	Boil	60 min.	Pellet	34
Total	2.00 oz.					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Safale S-04	79	Low	59 °F	75 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: Oatmeal Stout 2	Brewer: jstutsman	Brew Date:
	Boil Volume: 7.2 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 65%	Mash Method: Single Infusion	Sparge Method: fly
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	5.63 gal.	168.6 °F	1.50
Total		1 hour		5.63 gal. (runoff: 3.38 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	5.25 gal.	168.6 °F
Total	1 hour		5.25 gal.

Type

all-grain

OG

1.062

style
1.048 - 1.065

FG

1.013

style
1.010 - 1.018

Color

45 SRM

style
22 - 40

IBU

34

style
25 - 40

ABV

6.4%

style
4.2 - 5.9

Cal.

204

per 12oz.