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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
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Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Tinseth
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1st kick ipa
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
1st kick ipa
Brewer:
J5feds
Brew Date:
5/7/2017
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
American IPA
Category:
India Pale Ale - 14B
Type:
Ale
Notes
og 1.038
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
American 2-row Pale
10 lbs.
2 °L
1.037
1.055
91%
American Crystal 60L
1 lbs.
60 °L
1.034
1.005
9%
Total
11 lbs.
10 SRM
1.061
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
5.5
Boil
30 min.
Pellet
19
zeus
1 oz.
12.5
Boil
30 min.
Pellet
43
Warrior (Usa)
2 oz.
15.4
Aroma
0 min.
Pellet
0
Total
4.00 oz.
62
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
Safale S-04
79
Low
59 °F
75 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Mash Information
edit
Details
Name:
1st kick ipa
Brewer:
J5feds
Brew Date:
5/7/2017
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
3°F
Mash Efficiency:
75%
Mash Method:
Single Decoction
Sparge Method:
batch
Grain Temp:
72 °F
Initial Grist Ratio:
1.75 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Protein Rest
infusion
30 min.
122.0 °F
4.81 gal.
130.5 °F
1.75
Saccharification
decoction
60 min.
155.0 °F
2.81 gal.
212.0 °F
1.75
Total
1 hour 30 min
4.81 gal. (runoff:
3.16 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Saccharification
60 min.
155.0 °F
2.81 gal.
212.0 °F
Total
1 hour
2.81 gal.
Type
all-grain
OG
1.061
style
1.056 - 1.075
FG
1.013
style
1.010 - 1.018
Color
10 SRM
style
6 - 15
IBU
62
style
40 - 70
ABV
6.3%
style
5.5 - 7.5
Cal.
201
per 12oz.
