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Recipe Information edit

Details

Name: Oktober fest #2 Brewer: Chri094 Brew Date:
  IBU Formula: Tinseth Units: standard Private: Yes

Boil

Boil Volume: 24 gal. Boil Length: 60 min. Target Volume: 22.5 gal.

Style

Name: German Pilsner Category: Pilsner - 2A Type: Lager

Notes

Mash at 152°f for 60 min mashout at 170°f for 10 min.
Brewed on 7-20-17OG 1.059 fermentation temp 58°f.
increased temp to 61°f on 8-03-17. raised temp to 64°f and roused yeast on 8-07-17. (gravity 1.028).
lowered temp to 35°f on 8-22-17 FG 1.011.
Racked to kegs on 8-29-17.

Fermentables add

Variety Amount Color Potential SG Grist%  
German Pilsner 2-Row20 lbs.2 °L1.0371.02848%
Munich Malt18 lbs.8 °L1.0371.02543%
Aromatic Malt1 lbs. 14 oz.17 °L1.0361.0034%
CaraMunich II1 lbs. 2 oz.46 °L1.0331.0013%
American Crystal 20L1 lbs.20 °L1.0341.0012%
Total 42 lbs.
9 SRM
  1.059    

Hops add

Hops Amount AA% Use Time Type IBU  
Magnum (Germany)2 oz.13.2Boil60 min.Pellet21
Hallertau Germany (Germany)4 oz.2.5Boil10 min.Pellet3
Total 6.00 oz.         24  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Octoberfest Lager Blend 263382Low/Med48 °F58 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining1 oz.Boil15 min.
Epsom SaltWater Agent6 oz.Mash60 min.
Calcium ChlorideWater Agent12 oz.Mash60 min.
Baking Soda NaHCO3Water Agent8 oz.Mash60 min.

Mash Information edit

Details

Name: Oktober fest #2 Brewer: Chri094 Brew Date:
  Boil Volume: 24 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 86% Mash Method: Single Infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F15.75 gal.168.6 °F1.50
Total   1 hour   15.75 gal. (runoff: 9.45 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Saccharification155.0 °F15.75 gal.
Total   15.75 gal.  

Type

all-grain

OG

1.059
style
1.044 - 1.050

FG

1.011
style
1.008 - 1.013

Color

9 SRM
style
2 - 5

IBU

24
style
25 - 45

ABV

6.3%
style
4.4 - 5.2

Cal.

193
per 12oz.