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    Recipe Information edit

    Details

    		 Name: Captain's Daughter session Brewer: jszostak2 Brew Date:
      IBU Formula: Rager Units: standard Private: Yes

    Boil

    		 Boil Volume: 6.5 gal. Boil Length: 90 min. Target Volume: 5.5 gal.

    Style

    		 Name: American IPA Category: India Pale Ale - 14B Type: Ale

    Notes

    		 
    corn sugar 1 lb added to fermenter
gypsum and CC are in grams.
brewed 5/4/17
OG 1.046
kegged 5/18/17
FG 1.004
ABV 5.5%

    Fermentables add

    Variety Amount Color Potential SG Grist%  
    German Pilsner 2-Row8 lbs.2 °L1.0371.04073%
    Flaked Oats1 lbs.3 °L1.0321.0049%
    CaraMunich1 lbs.56 °L1.0331.0049%
    American Crystal 60L1 lbs.60 °L1.0341.0059%
    Total 11 lbs.
    13 SRM    		   1.054    

    Hops add

    Hops Amount AA% Use Time Type IBU  
    Citra (Usa)1.2 oz.14Dry Hop7 day(s)Pellet0
    mosaic1.1 oz.11.3Dry Hop7 day(s)Pellet0
    mosaic0.25 oz.11.3Boil60 min.Pellet11
    Citra (Usa)0.25 oz.14Boil60 min.Pellet14
    mosaic0.5 oz.11.3Boil15 min.Pellet11
    Citra (Usa)0.5 oz.14Boil15 min.Pellet14
    mosaic0.5 oz.11.3Boil10 min.Pellet11
    Citra (Usa)0.5 oz.14Boil10 min.Pellet14
    mosaic0.75 oz.11.3Boil0 min.Pellet0
    Citra (Usa)0.75 oz.14Boil0 min.Pellet0
    Total 6.30 oz.         75  

    Yeasts add

    Yeast Attenuation% Flocculation Min Temperature Max Temperature  
    American Ale 105675Low/Med60 °F72 °F

    Miscs Add

    Misc Type Amount Use Time  
    Yeast NutrientOther0.5 tsp.Boil15 min.
    Irish MossFining1 tsp.Boil15 min.
    GypsumWater Agent8 oz.Boil60 min.
    Calcium ChlorideWater Agent1 oz.Boil60 min.

    Mash Information edit

    Details

    		 Name: Captain's Daughter session Brewer: jszostak2 Brew Date:
      Boil Volume: 6.5 gal. Units: standard Thermal Loss: 2°F
      Mash Efficiency: 75% Mash Method: Single Infusion Sparge Method: batch
      Grain Temp: 60 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

    Notes

    		 
    		
            
    

        
    
    
    
    
    Mash Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Type
                    Length
                    Target Temp
                    Infusion Amount
                    Infusion Temp
                    Grist Ratio
                     
                
    
                
            
    Saccharificationinfusion60 min.155.0 °F4.13 gal.169.2 °F1.50
    
            
                
    
                    Total
                     
                    1 hour 
                     
                    4.13 gal. (runoff: 2.48 gal.)
                     
                     
                
    
                
        
    
    
    
    
    Sparge Steps 
         add
        
    
    
    
    
        
    
            
                
    
                    Step Name
                    Length
                    Target Temp
                    Water Amount
                    Water Temp
                     
                
    
                
            

            
    Saccharification60 min.155.0 °F4.03 gal.157.0 °F
    
            
                
    Total
                1 hour 
                 
                4.03 gal.
                 
                 
            
    
        
    
    
    


                
    
         
    
    
    

    

    
    
    Type
    
    
    all-grain
    
    
    OG
    
    
    1.054
    
    style
    1.056 - 1.075    
    
    FG
        
    
    1.014
    
    style
    1.010 - 1.018    
    
    Color
    
    
    13 SRM
    
    style
    6 - 15    
    
    IBU
    
    
    75
    
    style
    40 - 70    
    
    ABV
    
    
    5.3%
    
    style
    5.5 - 7.5    
    
    
    Cal.
    
    
    179
    
    per 12oz.