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Recipe Information edit

Details

Name: lager Brewer: rsherm108 Brew Date:
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 7 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American Amber Ale Category: American Ale - 10B Type: Ale

Notes

Fermentables add

Variety Amount Color Potential SG Grist%  
Pilsner Malt11 lbs.2 °L1.0351.052100%
Total 11 lbs.
4 SRM
  1.052    

Hops add

Hops Amount AA% Use Time Type IBU  
denali0.5 oz.15Boil60 min.Pellet30
denali0.25 oz.15Boil20 min.Pellet10
denali0.25 oz.5Boil5 min.Pellet1
Total 1.00 oz.         41  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Munich Lager 230875Medium48 °F56 °F

Miscs Add

Misc Type Amount Use Time  
Whirlfloc TabletFining1 oz.Boil15 min.

Mash Information edit

Details

Name: lager Brewer: rsherm108 Brew Date:
  Boil Volume: 7 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: Double Infusion Sparge Method: batch
  Grain Temp: 62 °F Initial Grist Ratio: 1.00 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Protein RestInfusion60 min.155.0 °F2.75 gal.175.9 °F1.00
Total   1 hour   0.00 gal. (runoff: -1.65 gal.)    

Sparge Steps add

Step Name Length Target Temp Water Amount Water Temp  
1st Infusion10 min.170.0 °F5.90 gal.177.1 °F
Total 10 min   5.90 gal.    

Type

all-grain

OG

1.052
style
1.045 - 1.060

FG

1.013
style
1.010 - 1.015

Color

4 SRM
style
10 - 17

IBU

41
style
25 - 40

ABV

5.1%
style
4.5 - 6.2

Cal.

172
per 12oz.