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Recipe Information edit

Details

Name: wheat Brewer: gdrdr Brew Date: 2/2/2012
  IBU Formula: Rager Units: standard Private: Yes

Boil

Boil Volume: 6.5 gal. Boil Length: 60 min. Target Volume: 5.5 gal.

Style

Name: American Wheat or Rye Category: Light Hybrid Beer - 6D Type: Ale

Notes

null

Fermentables add

Variety Amount Color Potential SG Grist%  
German Wheat6 lbs.2 °L1.0391.032100%
Total 6 lbs.
3 SRM
  1.032    

Hops add

Hops Amount AA% Use Time Type IBU  
Challenger (Uk)0 oz.8.5Boil0 min.Whole0
Total 0.00 oz.         0  

Yeasts add

Yeast Attenuation% Flocculation Min Temperature Max Temperature  
Bavarian Wheat 305675Medium64 °F74 °F

Miscs Add

Misc Type Amount Use Time  

Mash Information edit

Details

Name: wheat Brewer: gdrdr Brew Date: 2/2/2012
  Boil Volume: 6.5 gal. Units: standard Thermal Loss: 3°F
  Mash Efficiency: 75% Mash Method: single infusion Sparge Method: fly
  Grain Temp: 72 °F Initial Grist Ratio: 1.50 qt./lb. Absorption Rate: 0.15 gal./lb.

Notes

Mash Steps add

Step Name Type Length Target Temp Infusion Amount Infusion Temp Grist Ratio  
Saccharificationinfusion60 min.155.0 °F2.25 gal.168.6 °F1.50
Total   1 hour   2.25 gal. (runoff: 1.35 gal.)    

Sparge Steps add

Step Name Target Temp Water Amount  
Fly Sparge170.0 °F5.15 gal.
Total   5.15 gal.  

Type

all-grain

OG

1.032
style
1.040 - 1.055

FG

1.008
style
1.008 - 1.013

Color

3 SRM
style
3 - 6

IBU

0
style
15 - 30

ABV

3.2%
style
4 - 5.5

Cal.

105
per 12oz.