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New Recipe

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: New Recipe	Brewer: marbu	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 24 l	Boil Length: 60 min.	Target Volume: 22 l
Style	Name: Scottish Heavy 70	Category: Scottish and Irish Ales - 9B	Type: Ale
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
CaraVienna	4 kg	22 °L	1.034	1.039	100%
Total	4 kg	17 SRM		1.039

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Cascade (Usa)	100 g	5.5	Boil	55 min.	Whole	55
Total	100.00 g					55

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Nottingham	75	High	14 °C	21 °C

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: New Recipe	Brewer: marbu	Brew Date:
	Boil Volume: 24 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 75%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 3.13 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	12.52 l	70.9 °C	3.13
Total		1 hour		12.52 l (runoff: 11.92 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	6.00 l	76.7 °C
Total	0 min		6.00 l

Type

all-grain

OG

1.039

style
1.035 - 1.040

FG

1.010

style
1.010 - 1.015

Color

17 SRM

style
9 - 17

IBU

55

style
10 - 25

ABV

3.8%

style
3.2 - 3.9

Cal.

128

per 12oz.