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Orgasmatron

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: Orgasmatron	Brewer: Jerry	Brew Date:
	IBU Formula: Rager	Units: metric	Private: Yes
Boil	Boil Volume: 17 l	Boil Length: 60 min.	Target Volume: 25 l
Style	Name: Witbier	Category: Belgian and French Ale - 16A	Type: Wheat
Notes

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Munton's Wheat DME	4 kg	3 °L	1.037	1.049	67%
Munton's Light DME	2 kg	4 °L	1.034	1.023	33%
Total	6 kg	5 SRM		1.072

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
Green Bullet (New Zealand)	50 g	10	Dry Hop	7 day(s)	Whole	0
Green Bullet (New Zealand)	25 g	10	Boil	60 min.	Whole	19
Green Bullet (New Zealand)	25 g	10	Boil	30 min.	Whole	15
Total	100.00 g					34

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
Belgian Wit Ale WLP400	76	Low/Med	19 °C	23 °C

Miscs Add

Misc	Type	Amount	Use	Time
Orange Peel, Sweet	Flavor	25 g	Boil	15 min.
Orange Peel, Sweet	Flavor	25 g	Boil	1 min.
Lemmon Grass	Flavor	100 g	Primary	7 day(s)
Corriander Seed	Spice	10 g	Boil	15 min.
Corriander Seed	Spice	10 g	Boil	1 min.

Mash Information edit

Details	Name: Orgasmatron	Brewer: Jerry	Brew Date:
	Boil Volume: 17 l	Units: metric	Thermal Loss: 3°C
	Mash Efficiency: 100%	Mash Method: single infusion	Sparge Method: fly
	Grain Temp: 72 °C	Initial Grist Ratio: 1.50 l/kg	Absorption Rate: 0.15 l/kg
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	68.3 °C	9.00 l	70.3 °C	1.50
Total		1 hour		9.00 l (runoff: 8.10 l)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Fly Sparge	0 min.	76.7 °C	8.90 l	76.7 °C
Total	0 min		8.90 l

Type

extract

OG

1.072

style
1.044 - 1.052

FG

1.017

style
1.008 - 1.012

Color

5 SRM

style
2 - 4

IBU

34

style
10 - 20

ABV

7.2%

style
4.5 - 5.5

Cal.

239

per 12oz.