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Name
Brewer
Brew Date
IBU Formula
Rager
Tinseth
Garetz
Units
Standard
Metric
Private
Boil Volume
gal.
Boil Length
min.
Target Volume
gal.
Mash Efficiency
%
Mash Length
min.
Style
American Amber Ale
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Rager
Tinseth
Garetz
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Perky Blonde
Ingredients
Mash Schedule
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Recipe Information
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Details
Name:
Perky Blonde
Brewer:
lazybro2
Brew Date:
IBU Formula:
Rager
Units:
standard
Private:
Yes
Boil
Boil Volume:
6 gal.
Boil Length:
60 min.
Target Volume:
5 gal.
Style
Name:
Blonde Ale
Category:
Light Hybrid Beer - 6B
Type:
Ale
Notes
Fermentables
add
Variety
Amount
Color
Potential
SG
Grist%
2-Row Malt
6 lbs.
2 °L
1.036
1.032
57%
German Pilsner 2-Row
3 lbs.
2 °L
1.037
1.017
29%
munich
12 oz.
2 °L
1.036
1.004
7%
Flaked Barley
8 oz.
1 °L
1.032
1.002
5%
American Crystal 10L
4 oz.
10 °L
1.034
1.001
2%
Total
10 lbs. 8.00 oz.
4 SRM
1.057
Hops
add
Hops
Amount
AA%
Use
Time
Type
IBU
Cascade (Usa)
1 oz.
4.8
Boil
60 min.
Pellet
21
Williamette (Usa)
1 oz.
5
Boil
60 min.
Pellet
22
Total
2.00 oz.
43
Yeasts
add
Yeast
Attenuation%
Flocculation
Min Temperature
Max Temperature
California Ale WLP001
70.5
Medium
65 °F
70 °F
Miscs
Add
Misc
Type
Amount
Use
Time
Coffee
Flavor
2 oz.
Secondary
2 day(s)
Mash Information
edit
Details
Name:
Perky Blonde
Brewer:
lazybro2
Brew Date:
Boil Volume:
6 gal.
Units:
standard
Thermal Loss:
0°F
Mash Efficiency:
75%
Mash Method:
single infusion
Sparge Method:
fly
Grain Temp:
72 °F
Initial Grist Ratio:
1.50 qt./lb.
Absorption Rate:
0.15 gal./lb.
Notes
Mash Steps
add
Please add fermentables to setup mash steps
Step Name
Type
Length
Target Temp
Infusion Amount
Infusion Temp
Grist Ratio
Saccharification
infusion
60 min.
155.0 °F
3.94 gal.
165.6 °F
1.50
Total
1 hour
3.94 gal. (runoff:
2.36 gal.
)
Sparge Steps
add
Mash runoff is over the boil volume
Step Name
Length
Target Temp
Water Amount
Water Temp
Fly Sparge
0 min.
212.0 °F
7.58 gal.
170.0 °F
Total
0 min
7.58 gal.
Type
all-grain
OG
1.057
style
1.038 - 1.054
FG
1.017
style
1.008 - 1.013
Color
4 SRM
style
3 - 6
IBU
43
style
15 - 28
ABV
5.3%
style
3.8 - 5.5
Cal.
190
per 12oz.
