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The Lost City, El Dorado Pale Ale

Ingredients
Mash Schedule beta

Recipe Information edit

Details	Name: The Lost City, El Dorado Pale Ale	Brewer: lazybro2	Brew Date:
	IBU Formula: Tinseth	Units: standard	Private: Yes
Boil	Boil Volume: 7 gal.	Boil Length: 60 min.	Target Volume: 5 gal.
Style	Name: American Pale Ale	Category: American Ale - 10A	Type: Ale
Notes	OG-1.052, FG-1.010, True ABV= 5.51%

Fermentables add

Variety	Amount	Color	Potential	SG	Grist%
Pale ale malt	7 lbs.	2 °L	1.037	1.032	62%
Maris Otter	3 lbs. 8 oz.	3 °L	1.038	1.016	31%
American Crystal 20L	8 oz.	20 °L	1.034	1.002	4%
CaraPils	4 oz.	2 °L	1.033	1.001	2%
Total	11 lbs. 4.00 oz.	6 SRM		1.052

Hops add

Hops	Amount	AA%	Use	Time	Type	IBU
el dorado	1 oz.	5	Dry Hop	5 day(s)	Pellet	0
Chinook (Usa)	1 oz.	12.5	Boil	60 min.	Pellet	47
Simcoe (Usa)	1 oz.	11.1	Boil	15 min.	Pellet	21
el dorado	1 oz.	12.8	Boil	5 min.	Pellet	10
Total	4.00 oz.					78

Yeasts add

Yeast	Attenuation%	Flocculation	Min Temperature	Max Temperature
California Ale WLP001	70.5	Medium	65 °F	70 °F

Miscs Add

Misc	Type	Amount	Use	Time

Mash Information edit

Details	Name: The Lost City, El Dorado Pale Ale	Brewer: lazybro2	Brew Date:
	Boil Volume: 7 gal.	Units: standard	Thermal Loss: 3°F
	Mash Efficiency: 62%	Mash Method: Single Infusion	Sparge Method: batch
	Grain Temp: 72 °F	Initial Grist Ratio: 1.50 qt./lb.	Absorption Rate: 0.15 gal./lb.
Notes

Mash Steps add

Step Name	Type	Length	Target Temp	Infusion Amount	Infusion Temp	Grist Ratio
Saccharification	infusion	60 min.	155.0 °F	4.22 gal.	168.6 °F	1.50
Total		1 hour		4.22 gal. (runoff: 2.53 gal.)

Sparge Steps add Mash runoff is over the boil volume

Step Name	Length	Target Temp	Water Amount	Water Temp
Saccharification	60 min.	155.0 °F	4.22 gal.	168.6 °F
Total	1 hour		4.22 gal.

Type

all-grain

OG

1.052

style
1.045 - 1.060

FG

1.015

style
1.010 - 1.015

Color

6 SRM

style
5 - 14

IBU

78

style
30 - 45

ABV

4.9%

style
4.5 - 6.2

Cal.

173

per 12oz.